June 1, 2017
250 g Sankalp Cashew Nut Gravy
90 g Cashew Nuts
20 g Khoya (Mawa) - Crumbled
10 g Butter
20 ml Cream
20 g Crushed Paneer
10 g Sugar
1Thaw the required Cashew Nut gravy and keep aside.
2Heat Butter in a pan, add Cashew Nuts, sauté till light Brown in colour.
3Add the thawed Cashew Nut gravy, boil, reduce the flame, allow it to simmer for 3 minutes.
4Add crushed Paneer, Sugar and two third quantity of crumbled Khoya, stir and cook for 2 minutes.
5Garnished with Cream and the remaining one third quantity of Khoya.
Add water to adjust the consistency of gravy as per choice
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