PANEER TIKKA MASALA
June 1, 2017

SANKALP INSTANT UPMA MIX

May 9, 2017

  • Prep: 3 hrs 40 mins
  • Cook: 4 hrs 30 mins

Ingredients

Directions

1Put 1 tablespoon oil/ghee in fry pan. Add 400 g of grated Carrots & Coconut, diced Tomatoes & Green Chillies and cook for two minutes on medium flame.

2Now pour 2.5 measures* of water and when it starts boiling add 1 measure of Sankalp Upma Mix.

3Keep stirring till desired thickness is reached.

4Garnish with coriander leaves and serve hot.

5*Measure referred in the recipe means a cup or container of your choice

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