Chutney

Chutney

The Sankalp Group proudly hosted the All India Distributor Meet 2025–2026 on April 3rd and 4th at the Peacock Banquet, Taj Skyline, Ahmedabad. This two-dataA bold and aromatic blend of handpicked spices, South Indian Masala captures the essence of southern India’s vibrant cuisine. Bursting with the flavors of roasted coriander, cumin, dried red chilies, curry leaves, black pepper, and a hint of fennel, this masala brings depth, heat, and an irresistible fragrance to every dish. Traditionally used in curries, stir-fries, and lentil soups (sambar and rasam), it pairs beautifully with vegetables, meats, or legumes. Each spoonful carries the warmth of home-style cooking and the soul of coastal spice markets.
The Sankalp Group proudly hosted the All India Distributor Meet 2025–2026 on April 3rd and 4th at the Peacock Banquet, Taj Skyline, Ahmedabad. This two-dataA bold and aromatic blend of handpicked spices, South Indian Masala captures the essence of southern India’s vibrant cuisine. Bursting with the flavors of roasted coriander, cumin, dried red chilies, curry leaves, black pepper, and a hint of fennel, this masala brings depth, heat, and an irresistible fragrance to every dish. Traditionally used in curries, stir-fries, and lentil soups (sambar and rasam), it pairs beautifully with vegetables, meats, or legumes. Each spoonful carries the warmth of home-style cooking and the soul of coastal spice markets.
The Sankalp Group proudly hosted the All India Distributor Meet 2025–2026 on April 3rd and 4th at the Peacock Banquet, Taj Skyline, Ahmedabad. This two-dataA bold and aromatic blend of handpicked spices, South Indian Masala captures the essence of southern India’s vibrant cuisine. Bursting with the flavors of roasted coriander, cumin, dried red chilies, curry leaves, black pepper, and a hint of fennel, this masala brings depth, heat, and an irresistible fragrance to every dish. Traditionally used in curries, stir-fries, and lentil soups (sambar and rasam), it pairs beautifully with vegetables, meats, or legumes. Each spoonful carries the warmth of home-style cooking and the soul of coastal spice markets.

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