Outfitted with the latest international food safety and processing technology, Sankalp follows norms to assure total quality management. At every stage, complete care is taken to provide qualitative excellence, right from
procurement to final delivery.
Sankalp is certified by FSSAI, Govt. of India and USFDA. It is accredited with ISO 22000 and ISO 9001 that places it at the highest benchmark in terms of quality assurance. It is registered with Spice Board, Coconut Development Board, APEDA.
The facility is accredited with ISO 22000 and ISO 9001. The Group
has been able to consolidate systems that help achieve zero defect.
The plant conducts 8 stages of quality checks on products before they
are deemed ready for consumption. Outfitted with the latest
international food safety and processing technology, the Group
follows norms to assure total quality management. Quality
Management System and Food Safety Management System are
stringently followed by a highly skilled and dedicated team working
at the plant. The Group also ensures that the practices carried out are
safe and beneficial for the environment and society.
The Group exports a comprehensive range of food products to various countries like U.S.A, Canada, U.K., U.A.E and Australia conforming to the norms in these regions.
The Group has advanced logistics centres in India and the USA that help in seamlessly integrating multilevel functions and real time decision making to maintain optimum level of stock at all time. Its manufacturing plant is equipped with a dedicated cold storage facility to handle post production storage. The Group has put together a foolproof mechanism that ensures efficient and uninterrupted supply chain and delivery. It has a fleet of owned reefer vehicles for supplies across India and is managed effectively by a team of well trained staff that ensures timely deliveries.